bound humidity water结合水
bound-water束缚水
bound moisture water结合水
bound d water化合水;结合水
capillary bound water毛细管结合水;毛细束缚水
bound moisture bound water结合水
absorbed bound water吸附结合水
bound water boundary line结合水界限
high bound water高束缚水
Results showed the transferring process of bound water,adsorption water and free water in the cooked bean products after vacuum cooling.
实验测得熟食豆制品真空冷却后其中的结合水、吸附水和自由水三种状态水的迁移过程。
参考来源 - 真空冷却豆制品水分布状态的核磁共振分析